The world of specialty coffee is rich and diverse, with different origins producing distinctly different flavor profiles. For coffee lovers, understanding the flavor characteristics of each major region is like opening a door to the coffee universe.

Cold Brew isn't Iced Americano, nor is it as simple as "letting hot coffee cool down." Iced Americano is extracted hot then chilled, losing most of its aroma through thermal expansion and contraction; Cold Brew, by contrast, steeps in water at 4°C or below from start to finish