Rwandan coffee, in its washed Arabica form, is absolutely top-tier. Within Africa, its coffee industry stands out because the country has thrived by producing the best possible beans. Rwandan coffee is gaining increasing recognition on the international market. Rwanda has approximately 33,000 hectares of coffee plantations, with 500,000 people engaged in coffee cultivation. Blessed with high altitudes and fertile volcanic soil, the country's rich soil and favorable climate contribute to plant growth.