Coffee industry professionals universally regard Kenyan coffee as one of their favorites, because it delivers every sensation we seek in a great cup. It boasts a wonderful, satisfying aroma, balanced and pleasant acidity, uniform beans, and exceptional fruit flavors. Most Kenyan coffee grows at altitudes of 1,500–2,100 meters and is harvested twice a year. To ensure only ripe cherries are picked, workers must patrol the fields back and forth about seven times.

Burundi is a small, landlocked, hilly country situated on the Nile-Congo watershed, between Rwanda, Tanzania, and the Democratic Republic of the Congo. The quality of exported Burundi coffee has already been compared to that of its neighbor Rwanda. The sweetness and clean cup profile of Burundi coffee, along with its other characteristics, often draw comparisons to neighboring Rwanda's coffee, particularly in the northern Kayanza region, which borders Rwanda.