Tag: Cold Brew Coffee

Cold Brew Coffee, also known as cold brew, iced brew, or cold steep coffee, is made by steeping ground coffee directly in room-temperature water for 12 hours or more, then filtering the liquid. Some methods use an ice-water mixture and extend the steep time to as long as 48 hours. Because no high heat is involved, the tannins that normally give coffee its astringency barely dissolve, and acidity is lower, resulting in a smoother, mellower cup.

23 /Sep

Cold Brew Coffee...

Cold Brew isn't Iced Americano, nor is it as simple as "letting hot coffee cool down." Iced Americano is extracted hot then chilled, losing most of its aroma through thermal expansion and contraction; Cold Brew, by contrast, steeps in water at 4°C or below from start to finish

10 /Aug

Nutritional Valu...

Whether coffee is healthy largely depends on how you define "healthy." If you want a satisfying drink that's low in calories, carbohydrates, and fat, black coffee fits the bill. As an alternative, coffee-flavored snacks can be a healthier choice and give you an energy boost.

Cold Brew Coffee