Arabica

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Arabica coffee, also known as Coffea arabica or Arabian coffee, though "Arabica" is by far the most recognized name. Originating from the southwestern highlands of Ethiopia, it is a species within the genus Coffea of the Rubiaceae family. It is the most popular, common, and widely cultivated coffee variety, currently accounting for approximately 60% of the coffee grown worldwide.

6 Major Benefits and Effects of Coffee
08 /Aug

6 Major Benefits...

Coffee has long become an indispensable part of life for hundreds of millions of people worldwide. From a morning pick-me-up to a leisurely afternoon, coffee not only delivers a taste experience but also holds health potential. This article takes an in-depth look at coffee's nutritional value, benefits, and contraindications.
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Brazil's 2025/2026 Coffee Production Forecast to Drop 3-8%, Reshaping Global Market Landscape
06 /May

Brazil's 2025/20...

Rabobank has released its latest forecast for Brazil's 2025/26 coffee production. The bank predicts Brazil's 2025/26 coffee production at 62.8 million bags (60 kg per bag), a 6.8% decrease from the 2024/25 season.
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Global Coffee Origins: Vietnam
08 /Feb

Global Coffee Or...

Vietnamese coffee is predominantly Robusta, characterized by a strong aroma, low acidity, a smooth and mellow mouthfeel, a rich flavor with a hint of bitterness, and a fragrant, invigorating quality. These are the typical flavor characteristics of Robusta.
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